Our Menu

Fresh oysters lightly breaded & fried crispy.

Mozzarella cheese breaded, fried & served with marinara sauce.

Juicy chicken breast strips, hand-breaded and fried. Served with honey mustard dipping sauce.

A lowcountry favorite! Green tomatoes lightly breaded & fried. Served over creamy grits with our house-made remoulade.

Lightly fried, then topped with shredded parmesan cheese & served with marinara sauce.

Deep fried and tossed in a sweet & spicy Coco loco Sriracha sauce. Topped with toasted coconut.

A Waterfront Specialty! A baked handmade crab cake made with fresh crab meat & served with our house-made remoulade.

Made fresh from scratch daily, full of crab meat and finished with a touch of sherry. It's a Waterfront favorite!

Made fresh from scratch daily, full of crab meat and finished with a touch of sherry. It's a Waterfront favorite!

Fettucinni pasta tossed in creamy alfredo sauce and topped with grilled shrimp or chicken and parmesan cheese.

Fettuccini pasta tossed in creamy Alfredo sauce and topped with mushrooms, broccoli and tomatoes.

Grilled shrimp or chicken, smoked sausage, onions, and peppers. Sauteed with spicy cabbage and served over red rice.

Pan sauteed bay scallops or shrimp simmered in a cream sauce with shallots, roasted tomatoes, and bacon. Served over a bed of fettuccine pasta.

An 8oz. Blackened tuna steak, seared and topped with our house-made watermelon salsa.

A fresh filet of Atlantic salmon, baked, and topped with an orange teriyaki glaze.

Crab legs steamed & served with melted butter.

Flounder filet wrapped around our signature crab cake and finished with a crab cream sauce.

The Waterfront's own recipe of fresh crabmeat and special ingredients, served with our house-made remoulade.

Sea scallops seasoned & broiled or fried to perfection.

Juicy, plump oysters lightly breaded & fried golden brown.

Fresh shrimp seasoned & grilled or lightly breaded and fried golden brown.

Fresh flounder filet seasoned & broiled or lightly breaded & fried crispy.

Pick any two.

Pick any three.

Try it all! Fried flounder, shrimp, crab cake, & oysters. (no substitutions).

Fresh shrimp topped with tasso gravy & served over creamy stone ground grits.

Mahi filet baked and topped with a candied bacon horseradish sauce.

The classic cut, seasoned and grilled to perfection.

An 8oz. chicken breast, grilled topped with a creamy ranch sauce, parmesan cheese and breadcrumbs.

Sterling silver ribeye, rubbed with a variety of salts & seasonings. Roasted to rare, then seared on the grill to your desired temperature & served with au jus.

Flounder filet fried golden and served on a brioche bun.

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A juicy half pound of ground beef seasoned and grilled. Served on a brioche bun.

A juicy half pound of ground beef seasoned, grilled and topped withour candied bacon horseradish sauce. Served on a brioche bun.

A bed of salad greens with cucumbers, tomatoes, onions, cheese & sunflower seeds.

Fresh salad greens, cucumbers, tomatoes, onions, cheese, sunflower seeds & your choice of protein.

Crisp romaine with our house-made caesar dressing and croutons. Topped with shredded parmesan & your choice of protein.

3 pieces of Texas toast dipped in crème brulee batter and grilled. Sure to fix any sweet tooth!

Grilled Crab cake served over an English muffin, topped with a poached egg & Hollandaise sauce. Served with creamy stone ground grits.

Poached eggs, served over a toasted English muffin topped with Hollandaise sauce.

Shrimp, crabmeat, sausage, peppers, onions, & cheddar cheese.

Peppers, onions, mushrooms, tomatoes, & goat cheese.

Sausage, bacon, onions, peppers, mushrooms, & cheddar cheese.